Jackie: What first brought you to DC?
Alyssa: GW! I moved to DC in 2010 to study international affairs at The George Washington University and I fell in love with the city. Six years later and I still feel fortunate to call the District my home.
Jackie: I hear you’re quite the foodie. What’s your favorite restaurant in the District?
Alyssa: There are few things I love more than great food with great company. With the recently announced Michelin DC Restaurant Guide, Michelin’s Bib Gourmand and the Washington Post’s 2016 Fall Dining Guide, I’m excited to continue exploring the DC food scene! My favorite restaurant is probably Le Diplomate, but recent places I’ve loved are Kinship in Shaw and Tail Up Goat in Adams Morgan.
Jackie: How did you get involved in Jewish Women International’s Young Women’s Leadership Network?
Alyssa: I was invited on a whim to a YWLN Potluck Shabbat in Summer 2015 and was surprised at the ease with which I could talk to and connect with other YWLN members. Soon after, I joined the network and have been involved ever since. I joined the DC Board a few months ago and I’m excited to continue working with this amazing organization.
Jackie: Have you always been interested in advocacy for women?
Alyssa: Absolutely. I grew up with the best role models: fiercely strong women who showed me the importance of believing in and standing up for oneself, caring for others, dreaming big and giving back. I was lucky to have been raised in such an environment. It’s important to me that I give my voice to making sure all women and girls feel supported and empowered to realize their full potential.
Jackie: What is your role for the JWI Young Women’s Leadership Conference on December 11th?
Alyssa: I’m on the Young Women’s Leadership Conference Committee, so I’m part of a team of YWLN members working to make this conference the best one yet! I’m on the workshop review subcommittee, so I work with my subcommittee to make sure the workshops are engaging and meaningful to conference participants.
Jackie: Why should someone come to the Conference?
Alyssa: This conference is a great way to network with young Jewish professional women in a variety of different fields, not just those working in the Jewish community. The Conference is also an amazing opportunity to learn from former and current JWI Women to Watch, notable women recognized by JWI as change-makers and leaders in their respective fields ranging from art and culture to business and technology. The different workshops cover both professional and spiritual topics, making this a well-rounded and meaningful event.
Jackie: Can you tell us about your role at AJC?
Alyssa: I’m the Senior Associate for the Department of International Jewish Affairs at AJC. In my role, I support the work of my boss, Rabbi Andrew Baker, who has been working to combat global anti-Semitism for decades. I also plan exchange programs with overseas foundations. My next program is called Promoting Tolerance, which brings emerging liberal civil society leaders (i.e. journalists, politicians, lawyers, NGO directors, etc.) from former Soviet Union countries to learn about pluralism, tolerance, and the role of minorities in a flourishing civil society. They’re coming less than a week after the election– it’ll be a very interesting program, depending on the results…
Jackie: Do you have a favorite Jewish dish to cook?
Alyssa: Two dishes I love to make that bring me back to cooking at home are roasted rosemary potatoes and vegetable soup.
Finish the sentence: When the Jews Gather… We Eat!