Yesterday, some of DC’s young Jewish professionals — including GTJ Director of Technology Mike Weinberg and last year’s Jewish Guy of the Year contender Steve Davis — met up at Adas Israel to listen to the 2012 Latke-Hamantash debate.
This debate, now in its 21st year in DC, actually dates back to 1946, when Jewish professors at the University of Chicago met for a mock academic debate about Jewish ethnic food.
Last night, four speakers from various professional corners of the DC Jewish (although not necessarily young) community came to discuss the relative merits of latkes and Hamantaschen. The event was sponsored by DC’s Jewish Study Center and MCed by local documentary filmmaker, Aviva Kempner.
Carmel Chiswick of George Washington University, speaking as both an economic historian and a Jewish mother, asked general questions about the historical development of both the latke and the hamantash.
Joel Cohen, a math professor from the University of Maryland, as well as the president of Tifereth Israel, was more pro-hamantash. He explained how the Purim dessert’s “orbifold” shape (i.e. three points, three sides) made it structurally superior to the latke.
Joshua Ford, Associate Executive Director of the District of Columbia Jewish Community Center, tried, like Chiswick, to avoid taking sides. Instead, he suggested “moving beyond the Latke-Hamantash conflict” and pointed out that latkes and hamantashen are so different that arguing about them was like “comparing the Boston Red Sox and the Grateful Dead.”
Finally, our very own Stephen Richer, president and co-founder of Gather the Jews, brought the house down with a hilarious presentation using GTJ’s business model to evaluate the two foods. Using the parameters of quantity, diversity, and streamlined organizational structure, he argued that hamantashen were superior in all respects.
Following the debate, the good folks at Adas provided copious amounts of both latkes and hamantaschen, allowing event participants to conduct their own research and draw their own conclusions about the two Jewish foods. All in all, a fun and tasty evening.
Stay tuned for video of this event!