Courtney wins Sixth & I Cooking Competition

Courtney's victory apron

As one who has never turned on an oven, I view cooking in the same light as rocket launching:  Both regularly occur, but I have no idea how.

And so it’s with considerable awe that I proudly present the recent winner of Sixth & I’s Third Annual Holy Chef: Battle of the Spuds competition:  GTJ’s very own food columnist Courtney Weiner!

Courtney cooked against 11 other chefs in the Sunday night competition.  Each chef had bring a kosher dish — dairy or pareve — to be sampled by the approximately 40 taste-testing guests.

Courtney made “Coconut Sweet Potato Flan.”  Her inspiration was simple:  “I knew I wanted some sort of sweet potato dessert.  I had made sweet potatoes with coconut before, so I thought they might combine well in a dessert.  As for the recipe, I looked up a sweet potato flan recipe and a coconut flan recipe that morning and figured out way to combine them.”

With her victory, Courtney established a perfect competitive cooking record:   She is now 1-0.  When asked if she was nervous for her first outing, Courtney replied, “I was concerned because I had never made flan before and had just made up this dish (meant to do a trial run, but I didn’t have time).  I tasted it before I left and was happy with it, but I had no idea what other people would think.”

As a prize for winning, Courtney received a Bed Bath and Beyond gift card and an apron that reads “Holy Chef, Sixth & I Champion.”

Check back in a week or so to see the recipe for Courtney’s award-winning dish.  In the meantime, you can check out some of Courtney’s past kosher creations (see below).

Debra Pearlstein finished second in this year’s competition

GTJ’s dating columnist, Erika Ettin, won the first year competition.

Congratulations to all chefs.

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If you have any local Jewish young adult stories that you’d like to see covered, please email Stephen at Stephen@gatherthejews.com

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