Koshergate Kontinues

Rabbi Jason Miller weighs in on Washington, DC’s kosher kontroversy for The Huffington Post and The Forward:

 

Kosher certification in the nation’s capital has become much like everything else in D.C.: political and divisive. The Vaad Harabanim of Greater Washington has long had a monopoly on kosher certification and it doesn’t want to give up its stronghold anytime soon.

Over the past several decades, reports have surfaced of the Vaad refusing to certify sit-down restaurants as kosher because it will lead to socializing between single Jewish men and women (which could in turn violate strict Jewish law). The Vaad even insists on charging for its own certification on top of already established certifications. As Jay Lehman recently wrote to the editor of the Washington Post, “The Vaad has made it clear that other kosher-certifying authorities are not welcome in the area to supervise these establishments. In addition, all kosher meat and poultry wholesale suppliers who wish to sell to kosher establishments are expected to submit to Vaad supervision, even if they are already certified by another nationally recognized kosher certifier.”

These tactics, which seem to violate the Sherman Anti-Trust Act, have come to light as a result of the local D.C. Vaad refusing to grant a kosher certificate to Sixth and Rye, the new food truck run by the Sixth and I Historic Synagogue. Last year, the non-denominational congregation offered an iPad as a prize to the individual who came up with the synagogue’s next big idea. The winning submission was a kosher deli restaurant housed in a truck to jump on the country’s trend of food trucks that roll out at certain times as announced via a Twitter feed.

Read the full article: http://blogs.forward.com/the-jew-and-the-carrot/138334/#ixzz1OVwVh1PP

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