I just made my way back from Sixth & Rye’s opening day. I got there at 11:30 (when it opened) and stayed until noon. About 150 people in line according to my count. It wasn’t moving too quickly, but the enthusiasm seemed high. I would guess about a 30 – 40 minute wait from the back of the line. Most of the people I talked to ordered the corned beef sandwich (I didn’t order any thing because I was walking around and couldn’t hold a place in line — but please write in if you ate something.)
Here’s a few pictures, and the interviews are below (sorry for the poor cinematography… was just holding my iPhone).